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Poll : February
Spend on health & safety in your organisation in 2012 will be?
This is an anonymous poll for statistical purposes only
Last Month's Poll

Are you in favour or proposals to reduce the number of workplace safety inspections?

Yes - 25%

No - 75%

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Less energy required
October 1st 2004

Wisbech-based Greenvale Foods has installed extraction equipment made by the air services division of Carter Environmental Engineers (CEE) to remove starch and product-laden steam from its potato processing plant.

The system was designed and installed by Environmental Engineering UK, including fanset, ductwork and noise attenuation. It provides extraction of starch-laden steam from cooking and dehydration processes, with cleaned air and steam vented to atmosphere.

Combining multi-stage cleaning in a single unit, the Carter-Midac Cyclovent is said to typically require 25% less energy for the same efficiency than conventional single-stage venturi scrubbers.

More articles from Carter Environmental Engrs Ltd: