Steam clean solutions for food industry
October 1st 2006

Among the new machines launched by OspreyDeepclean for steam cleaning in the food industry is the continuous fill Robby 3000.

The compact machine can be used for degreasing and sanitising hobs, ovens, refrigerators, freezers and all kitchen surfaces.

An array of accessories enables the user to reach cracks and crevices that some cleaning methods cannot reach.

As it is continuous fill, the machine works for as long as necessary to complete the job.

Using little water and no harsh chemicals, dry steam is said to kill bacteria in an instant, degreasing and sanitising in one easy operation.

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