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| | Poll : February | Spend on health & safety in your organisation in 2012 will be?
- Lower than in 2011
- Roughly the same as in 2011
- More than in 2011
| | This is an anonymous poll for statistical purposes only |
| Last Month's Poll
Are you in favour or proposals to reduce the number of workplace safety inspections?Yes - 25% No - 75%  |
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Point, shoot, read
August 1st 2004 Raytek has launched its FoodPro series of handheld thermometers for routine food safety checks. The series includes the FoodPro infrared thermometer for fast, safe and accurate non-contact measurements of food surface temperatures, and the FoodPro Plus, an all in one food safety inspection tool with an IR thermometer for scanning surface temperatures, a fold out temperature probe for measuring internal core temperatures, and a built-in timer for clocking exposure times. These thermometers claim to be easy for staff to use without prior training.
Both FoodPro Series thermometers allow users to quickly scan surface temperatures within a range of -35 to +275C without cross contamination.
For in-depth monitoring, The FoodPro Plus fold out contact probe verifies food core temperatures with a range of -40 to +200C. In addition the units built-in timer clocks exposure times at specific temperatures during cooking, cooling, re-heating and holding. More articles from Raytek GmbH: |
