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| | Poll : February | Spend on health & safety in your organisation in 2012 will be?
- Lower than in 2011
- Roughly the same as in 2011
- More than in 2011
| | This is an anonymous poll for statistical purposes only |
| Last Month's Poll
Are you in favour or proposals to reduce the number of workplace safety inspections?Yes - 25% No - 75%  |
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FREE illustrated handbook
August 1st 2005 Raytek, a Fluke Company has introduced a new handbook about the importance of temperature measurement when handling perishable goods.
The free, illustrated 40- page handbook entitled Temperature Measurement – Food, Cosmetics, Flowers and Plants offers practical tips on how regular temperature inspections can be used to effectively monitor the condition of these goods during production, transportation and storage, as well as to verify hygiene and the proper performance of production, refrigeration, cooking and sanitation equipment. More articles from Raytek GmbH: |
